Thursday, November 17, 2011

A holiday recipe

I love this recipe, it's a great idea for a little giveaway for the holidays, relatively inexpensive and very easy to do on a Sunday afternoon.

Apple pie filling

2 1/4 cups granulated sugar
1/2 cup cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
5 cups water
1 1/2 tbsp lemon juice
1 lb granny smith apples, peeled, cored & sliced

Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 5 x 1 pint canning mason jars, 5 lids and 5 rings by placing on rack, jars upright. Bring water to a boil.

Boil 10 minutes and remove with a holder and allow jars to air-dry.

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently.

Remove from heat and stir in lemon juice.

Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw lids on jars.

Carefully lower jars into pot using a holder. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water.

Bring water to a full boil, cover and let stand for 30 minutes.

Remove jars and place on cloth covered surface until cool.

Once cool, press top of each lid with finger, ensuring that seal is tight - lid doesn’t move up or down at all. Sealed jars can be stored for up to a year.

Crumble Topping

3 cups brown sugar
2 cups oatmeal
1 1/3 cups all purpose flour
4 tsp cinnamon
1 cup butter

Combine brown sugar, oatmeal, flour and cinnamon in a bowl.
Cut in the butter until crumbly.
Package in cellophane bags.

1 comment:

  1. Omg, I'm SO going to make this! Thanks Amanda! Sounds delish. =)